Not stirring mac and cheese after adding flour – This particular mistake is made to avoid clumping, but the fact of the matter is that you shouldn’t be tempted to mix your pasta too much (if at all) with a spoon or spatula as this will make it pasty instead of creamy. That way, you’ll know whether your pasta is cooked or not. Not cooking macaroni long enough – This is a very simple mistake that can be avoided by simply boiling your pasta in plenty of salted water and then draining it once it’s cooked. The most common mistakes people make when they try to prepare this particular recipe include the following:
That being said, many people often wonder how to thicken mac and cheese. The pasta can be substituted with any other kind you have handy at home or if you want a change but still use pasta, try using bow tie pasta or rotini instead of elbow macaroni. This food has been loved by kids and adults alike due to its rich taste, and, on top of that, this particular recipe is pretty versatile in terms of ingredients.
The main ingredients required for this recipe are just pasta, milk or cream, butter, cheddar cheese (or any other cheese), salt, and pepper.
Mac and cheese can be considered one of the easiest recipes that are easy to prepare without any hassle.
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